Japani (Persimmon) Achaar

200

Persimmon (commonly called Japani in Kullu) is a fruit grown in KulluValley, though originally from Japan.Use of Himalayan salt, roasted fenugreek, mustard seedslends a tangy spicy sweet flavour.

Persimmon (commonly called Japani in Kullu) is a fruit grown in KulluValley, though originally from Japan. It has unique mild sweettaste with apple like texture. Traditional sweet and sour Paharipickles are unique in taste, involves fermentation to help preserve thenutrients. Use of Himalayan salt, roasted fenugreek, mustard seedslends a tangy spicy sweet flavour. No preservatives addedIngredients: Persimmon, mustard oil, Himalayan salt, hand groundedspices – turmeric, mustard seeds, roasted fenugreek, fennel, ajwain,chili, onion seeds

Additional information

Weight 300 g

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