Himalayan Tartary Roasted Buckwheat Tea

Himalayan Tartary buckwheat (pseudocereals) traditionally grown in high regions of Kullu Valley has unique aroma and nutty sweet flavour. It is most frequently consumed tea in Japan, for its flavour and nutritional value. The roasted buckwheat tea (Also known a Sobacha) has plenty of health benefits. It is gluten and caffeine free. High in antioxidative activity as it contains high levels of rutin and quercetin. Known to help in managing diabetes, strengthening immune system.