Pahadi Lasun Achaar (Garlic)
|The traditional Pahari pickles are unique in taste, involves fermentation to help preserve the nutrients. Use of Himalayan salt, black mustard seeds, roasted fenugreek lends a tangy spicy flavour. No preservatives added Ingredients: Garlic, mustard oil, Himalayan salt, hand grounded spices – turmeric, black mustard seed, roasted fenugreek, fennel, ajwain, chili|
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